Seven most popular Indonesian traditional snacks Taste Atlas Version


Pempek as a bucket of birthday celebration.

Indonesia has a very rich and abundant culinary culture in every region. Starting from heavy meals, snacks to sweet desserts, everything can be found according to their respective regions. But there are also several traditional snacks available throughout Indonesia because of their many fans. The delicious taste with a complex texture keeps many people addicted to tasting it.

Indonesia is a recognized member of the Taste Atlas and has a wide variety of mouthwatering traditional snacks. Every region of Indonesia has a very diverse and rich culinary tradition. Everything, from hearty meals to light snacks to sweet sweets, is available based on the region.

Nonetheless, due to their popularity, a number of traditional snacks are also offered throughout Indonesia. Many individuals become attracted to tasting it because of its rich texture and exquisite flavor.

Even certain regionally specific foods are recognized as typical Indonesian gifts. The world's encyclopedia of cuisine, Taste Atlas, notes that some of the most well-known traditional Indonesian snacks exist. The seven most popular snacks are :

1. Pempek. 
According to Taste Atlas, Pempek is the most popular snack in Indonesia . Indonesian dish pempek is made with tapioca flour and mashed fish flesh. Many individuals fail because of the spicy and sour cuko sauce, which is to their liking.

Fresh cucumber slices and yellow noodles are paired with pempek. Pempek still contains dozens of varieties that can be sampled one at a time in addition to lenjer and kapal selam, or "submarine".

2. Gorengan
Crispy fried dishes seem to be appropriate for consumption at any moment. There are many food ingredients that can be found at home that can be made into fried foods that are crispy and delicious.

Gorengan sold by street sellers.


Fried cuisine is frequently created from items including bananas, fried sweet potatoes, tapioca flour, tofu, cassava, and other things and is sold by street sellers. When consuming this fried food, to feel hot sensation  don't forget to add cayenne pepper as a complement.


3. Batagor 
This Bandung dish has a distinctive name. Meatballs and fried tofu are what the term "batagor," which is frequently used, refers to. This indicates that a dough that resembles meatballs is placed within tofu or wonton skin before being deep-fried till crispy.

4. Serabi

In Indonesia, there are various variations of this sweet and soft delicacy. There are people from West Java who go by the name "surabi," and there are people from Central Java who go by the name "serabi."

The two are different in their presentation and complementing styles. West Javan surabi is typically served with a sweet brown sugar kinca sauce on top. While those in Central Java will have toppings sans kinca sauce and be created thinner.

5. Bakwan 
Bakwan, which is regarded as a type of fried dish, is available in Indonesia in a number of forms. Beginning with the traditional foods of Pontianak, West Kalimantan, maize bakwan, vegetable bakwan, and shrimp bakwan.


Even the name Bakwan is used frequently with different names. Bakwan is referred to as bala-bala in the western region of the island of Java, but it is also referred to as ote-ote in other regions.


6. Rojak
Fresh fruit is not only good in smoothies, juice, or sliced fruit forms. Indonesians are familiar with fruit rujak, which is made from a variety of mixed fruits and served with a brown sugar sauce.

When it's hot outside or feels really hot, this fruit salad is best consumed. It tastes so good in the throat to mix fruit such water guava, pineapple, papaya, kedondong, and a half-ripe mango.

7. Risoles
Since the 13th century, risoles have been around and have a crunchy outside and a soft interior. For Indonesians, risoles are suitable to be enjoyed as a light breakfast menu or afternoon snack accompanied by a cup of coffee and tea.

The filling for the risoles can also be adjusted to your taste, starting from chopped vegetables, boiled eggs and smoked beef and others. Usually these risoles can also be found in market snack sellers


Source: https://food.detik.com

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