Where ever tervelles go in almost all rtegions of Indonesia, Padang Restaurants are very easy to find. These restorants traditionally offer culinary delight from West Sumatra which is very popular with so many people of Indonesia.
Apart from delicious food, the typical West Sumatran Padang Restaurant has a number of unique features in running its business.One of the unique things about Rumah Makan Padang is that it implements a profit sharing system with employees.
The following is the uniqueness of the Padang Restaurant which serves typical West Sumatran cuisine:
Take-away Foods served more
Padang Restaurant has a habit of giving large portions of rice to customers who order take-away foods.The reason for this is not known for certain, but there is a theory that is strongly believed to be the beginning of its implementation.
Before Indonesia's independence, only colonialists were allowed to enjoy Padang Restaurant food on site, while natives had to order food to take home. Padang Restaurant entrepreneurs who want to help the natives also add portions of rice, so that people at home can eat too.
Waiters good at bringing many plates
Generally,
Padang Restaurant waiters are very skilled and efficient in serving
food to customers' tables.They used to carry many plates filled with
food in both arms and hands.This skill is certainly extraordinary,
because the waiters have to be careful not to spill food or drop
plates.Of course, this could be an interesting attraction in itself.
Fast Service
Padang
Restaurant serves its food very quickly, like a fast food
restaurant.Different from restaurants in general, Rumah Makan Padang
already prepares its dishes before customers order.So, the waiter can
immediately serve food directly when the customer arrives or after
ordering
The meal menu is served on the table
These eating places usually do not give menus to customers, but directly display the dishes in a display case or on the table.Customers can immediately see and select the food they want to order.
Apart from that, many large Padang restaurants serve food directly to customers' tables.Waiters usually line up and stack plates containing various side dishes on the table.Customers immediately take the side dishes they want, then the cost of the meal will be calculated by the waiter after they finish eating
Profit sharing system with employees
In general, Padang Restaurant uses a profit sharing system between the entrepreneur and his employees.This system is useful for increasing employee work motivation.
The percentage of profit sharing according to the agreement, such as based on work load or divided between employees and restaurant entrepreneurs.This method is believed to be the key to the success of the Padang Restaurant in weathering the economic crisis and continuing to run well
Sourc: https://www.harianhaluan.com
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